LUANG PRABANG, LAOS –
I’m going to let you in on a secret. A delicious, delicious secret. Continue reading The best noodle soup in Luang Prabang
I’m going to let you in on a secret. A delicious, delicious secret. Continue reading The best noodle soup in Luang Prabang
MT. DESERT ISLAND, MAINE — A charming smile helps, when trying to get onto a lobster boat. That, and a bottle of Jack Daniel’s. This winning combination is how I found myself on the Linda Sea out on the Atlantic one fine September day, clumsily trying to put elastic bands on lobsters. Continue reading Of Lobsters and Men in Maine
PHNOM PENH, CAMBODIA — She looks like me, the young woman in the photo. Same roundness of face, same straight black hair that rebelliously flares out at the ends. Like me, her lips downturn slightly at the corners when faced with something serious. She’s clever, I can tell — a spark in the eyes. Her gaze pierces through the display glass into me. She’s tagged with the number 3. Continue reading Facing the Cambodian Genocide
The Seychelles conjures up images of white sand beaches, windswept palms and turquoise waters, a postcard perfect tropical paradise. Having spent five weeks exploring the islands, I can tell you: it’s true. It also brings to mind the ultra-luxurious resorts with a price tag that would send the average person reeling. Travelling to the Seychelles on a budget seems impossible. However, you might be surprised to hear this: The Seychelles can be affordable. Continue reading The Seychelles on a Budget
MAHÉ, THE SEYCHELLES – An enormous red snapper – all 15 pounds – lords over the table, its mouth agape, under-bite protruding over the edge of the platter, sharp little teeth conveying his displeasure over his situation. He was baked. Continue reading The Seychelles – an intro to Seychellois Cuisine at Chez Batista Restaurant
Ten colours, ten stories. This photo essay is the first of a series about Northern Laos.
Continue reading Portraits of Northern Laos: The story behind the colours
Forget cigars, rum and old cars. Forget Hemingway, Fidel and Che. If there are only two things to remember about real Cuban life, it’s this: queues and ice cream. Continue reading Coppelia Ice Cream Parlour, Cuba’s Cathedral of Ice Cream
Silvery, slithery things indignantly flick their tails sending a wave of water out of the bucket. Unidentified creatures with small paws sizzle on a grill. Continue reading Plunge into local life in Luang Prabang at Phosi Market