Browse a menu in Luang Prabang, Laos and there’s a good chance you’ll see kaipen. The main ingredient of this tasty snack is almost unbelievable. Kaipen – also spelled khaiphaen or khai pene – is made from river weed harvested from the Mekong and other rivers in northern Laos. Continue reading Portraits of Northern Laos: kaipen – Lao crispy river weed
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