MT. DESERT ISLAND, MAINE — A charming smile helps, when trying to get onto a lobster boat. That, and a bottle of Jack Daniel’s. This winning combination is how I found myself on the Linda Sea out on the Atlantic one fine September day, clumsily trying to put elastic bands on lobsters. Continue reading Of Lobsters and Men in Maine
The Seychelles on a Budget
The Seychelles conjures up images of white sand beaches, windswept palms and turquoise waters, a postcard perfect tropical paradise. Having spent five weeks exploring the islands, I can tell you: it’s true. It also brings to mind the ultra-luxurious resorts with a price tag that would send the average person reeling. Travelling to the Seychelles on a budget seems impossible. However, you might be surprised to hear this: The Seychelles can be affordable. Continue reading The Seychelles on a Budget
The Seychelles – an intro to Seychellois Cuisine at Chez Batista Restaurant
MAHÉ, THE SEYCHELLES – An enormous red snapper – all 15 pounds – lords over the table, its mouth agape, under-bite protruding over the edge of the platter, sharp little teeth conveying his displeasure over his situation. He was baked. Continue reading The Seychelles – an intro to Seychellois Cuisine at Chez Batista Restaurant
Journeys in Iran: Persia, picnics, pomegranates & poetry
From historic silk road desert towns to modern metropolises to remnants of the glorious ancient Persian empire, Iran will amaze even the most intrepid of travellers. My journey through the authoritarian country, finding laughter and hospitality at every turn. Continue reading Journeys in Iran: Persia, picnics, pomegranates & poetry
Portraits of Northern Laos: The story behind the colours
Ten colours, ten stories. This photo essay is the first of a series about Northern Laos.
Continue reading Portraits of Northern Laos: The story behind the colours
Coppelia Ice Cream Parlour, Cuba’s Cathedral of Ice Cream
Coppelia, HAVANA, Cuba –
Forget cigars, rum and old cars. Forget Hemingway, Fidel and Che. If there are only two things to remember about real Cuban life, it’s this: queues and ice cream. Continue reading Coppelia Ice Cream Parlour, Cuba’s Cathedral of Ice Cream
Plunge into local life in Luang Prabang at Phosi Market
Phosi Market
LUANG PRABANG, Laos –
Silvery, slithery things indignantly flick their tails sending a wave of water out of the bucket. Unidentified creatures with small paws sizzle on a grill. Continue reading Plunge into local life in Luang Prabang at Phosi Market
Din Tai Fung & the Art of the Dumpling
The art of the dumpling & how legendary Din Tai Fung restaurant brought Taiwanese food to the world stage. Continue reading Din Tai Fung & the Art of the Dumpling
Travel & food chat with Dennis Leslie, Executive Sous Chef at the Adelaide Oval
A travel & food chat with Chef Dennis Leslie. In this interview, I find out about his favourite food destinations, his foodie discoveries while on the road and how he feels about eating notorious fertilized duck embryo. Continue reading Travel & food chat with Dennis Leslie, Executive Sous Chef at the Adelaide Oval
KEEP CALM AND DRINK BEERLAO
Anyone who has been to Laos and enjoyed a Beerlao or two (or 50) knows:
1) It’s the best beer in Asia.
2) If you could (easily) get it outside of Laos, the world would be a better place. Continue reading KEEP CALM AND DRINK BEERLAO