No trip to Chiang Mai should be without trying khao soi or khao soy. This delicious noodle soup is so iconic of the northern Thailand city that it is often simply called “Chiang Mai noodles.”
Hearty egg noodles swim in a coconut milk curry soup with tender fall-off-the-bone meat, usually chicken or beef. It’s topped with crispy deep-fried noodles, cilantro and always served with lime wedges, pickled mustard, sliced shallots and chili paste. Continue reading Khao soi: The signature dish of Chiang Mai